If Magill’s were throwing a money is no object party it would be loads of great food in a tropical locale in January…booze optional, but also free. I know, not very original…but a great party all the same…now how about YOU?!
This crisp and refreshing cider offers sweet apple notes upfront with a subtle dryness at the finish for a balanced cider taste. The addition of Fuji apples adds a layer of complexity and brings out a fresh apple aroma and slightly sweet, ripe apple flavor.
Look at them apples! Angry Orchard uses Amere de Berthecourt, Beden, Medaille d’or, Michelin, Binet Rouge, Brairtot Fuji, Golden Delicious, Red Delicious, Joana Gold, Elstar, Granny Smith, Gala, Braeburn (this is practically health food!). It’s also gluten free!
Magill’s Cougar Gold Mac & Cheese is serious comfort food…seriously, it is. Our famous sauce evolved over many months… tasting and testing until the richness of flavor and creaminess of texture were just right. It had to hold up well and stay creamy (even after it went home in a to-go box and was re-heated), it also had to coat the noodles properly and TASTE GREAT!
Magill’s Cheese Sauce is made with a mixture of many different cheeses but the main flavor profile is from the Cougar Gold and Cougar Smoky Cheddar cheeses. The Cougar cheeses, if you aren’t familiar with them, are created at the Washington State University Creamery in Pullman, WA (http://public.wsu.edu/creamery/). They’re rich, delicious, full-flavored premium cheeses…and best of all made with REAL FOOD INGREDIENTS! No chemicals.
But what’s a great sauce if you throw it on a tiny, ordinary macaroni noodle, right? At first, we found a big noodle that was good but never quite right. Finally, we tracked down our perfectly twisted, fat, sauce catching noodles to hold all of that creamy deliciousness.
Although our traditional, straight-up Cougar Gold Mac is the customer favorite, we offer many other flavor combinations. Add grilled or crispy chicken, Cajun or German sausage, make it “buffalo” with some Frank’s Red Hot, or try our signature Roasted Red Pepper & Bacon Mac. It’s all good….seriously, it is.
Our prime ri
b is aged a minimum of 30 days, marinated for two days and slow roasted to rare. Normally temperatures from rare to well are available.
10 oz cut $14.99 14 oz cut $19.99
Served with horseradish sauce and au jus for dipping, your choice of baked, mashed, jalapeno cheddar mashed, or fried potatoes, fresh grilled veggies, and soup or salad.
Oh man…anything fried, greazy, crunchy, gravy or sauce laden…the worse it is for your body the better! My fave at Magill’s would have to be the Benny Skillet (deep fried potatoes covered in ham then topped with two soft, oozy eggs and smothered in hollandaise sauce). The ultimate is having the skillet with a perfectly cooked chocolate chip pancake (a little crispy on the outside) with lots of butter and syrup. Delicious delicious therapy mmmm.
